Tips For Cook Yummy Basbusa Cake

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Basbusa Cake. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.

Basbusa Cake This cake is very popular all over the Middle East and every country makes it slightly different. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). This Egyptian recipe for sweet semolina cake is incredibly easy to make. You can Cook Basbusa Cake using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Basbusa Cake

  1. Lets Go Prepare of semolina.
  2. Lets Go Prepare of milk powder.
  3. Lets Go Prepare of oil.
  4. Lets Go Prepare of sugar.
  5. Lets Go Prepare of nestle cream.
  6. What You needis of baking powder.
  7. It's of Sauce:.
  8. What You needis of evaporated milk.
  9. What You needis of sugar.
  10. Lets Go Prepare of Toppings/design.
  11. Lets Go Prepare of Pistacio powder & sliced.
  12. What You needis of Coconut dried, shredded.

Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Learn how easy it is to make this delicious sweet in my. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr.

Basbusa Cake instructions

  1. Prepare all ingredients. Then preheat the oven 150°c..
  2. In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other..
  3. In a round removable base pan, grease oil or tahina then put the mixture..
  4. Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown..
  5. For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake..
  6. When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up..
  7. Enjoy this dessert, you will love it...

Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together in a bowl. See recipes for Basbusa, Basbusa Cake, Basbusa with Pistacio Cake too. Rava Cake, popularly known as Basbousa are small cakes made of semolina soaked in simple syrup. Basbousa is a traditional Arabian semolina-based cake that is soaked in syrup, then studded with almonds. This Libyan variety includes desiccated coconut in the cake.