Recipe: Tasty Chocolate Roll Cake

Chocolate Roll Cake. You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Regardless of the brand, a homemade mini or. To make the chocolate roll, begin by making your chocolate cake.

This Chocolate Cake Roll boasts a soft melt-in-your-mouth texture and a luscious cocoa cream filling, best of all, it is SO much easier to make than you'd think. Fluffy chocolate cake is rolled around an extraordinarily silky marshmallow buttercream frosting, before being coated in rich, glossy ganache for an indulgent dessert, earning it a place of honor on. Chocolate sponge cake filled with lighter than air cream and diced fresh strawberries. You can Cook Chocolate Roll Cake using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chocolate Roll Cake

1. What You needis 6 of large egg yolks.
2. It's 45 gr of Canola oil.
3. It's 50 gr of milk (1% or 2% or whole milk will work).
4. It's 75 gr of cake flour.
5. Lets Go Prepare 30 gr of cocoa powder.
6. Lets Go Prepare 6 of large egg whites.
7. It's 120 gr of sugar.
8. It's of Filling.
9. Lets Go Prepare of Swiss meringue buttercream (the recipe is in my cookpad).

Caramel Banana Cake Roll PLUS How to Video! This chocolate roll cake is filled with marshmallowy frosting and coated in a shiny chocolate glaze, like a Little Debbie's Swiss Roll that grew up. Each slice is a perfect balance of tender cake and. A Swiss roll, jelly roll, roll cake, cream roll, or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing.

Chocolate Roll Cake step by step

1. Preheat the oven to 350°F. Prepare a baking sheet size 15x11 inch, then line it with parchment paper..
2. Beat the egg yolks with a hand whisker until they are well mixed. Add oil and milk. Stir well..
3. Sift the flour and cocoa powder, then pour into the egg yolk mixture. Stir until the batter looks smooth..
4. Beat the egg whites with an electric mixer until foamy. Add sugar in 3 stages while continuing to beat. Beat the egg whites until firm peak..
5. Spoon the egg white meringue into the egg yolk mixture in 3 stages. Fold the batter in with a spatula until evenly mixed..
6. Pour the batter in the pan. Bake until cooked for about 15 minutes. Do a skewer test. When the skewer comes out clean, it means the cake is done..
7. Once cooked, remove the cake from the oven. Turn the cake over the cooling rack. Remove the parchment paper and then immediately rolled (cake is still in hot condition) with parchment paper..
8. Allow the cake to cool completely. Open the cake roll, then spread with buttercream (I use buttercream with the recipe 👉 # pib_swissmeringue)..
9. Roll the cake back. Wrap tightly with parchment paper, keep it in the refrigerator for at least 1 hour so that the cake sets and then slice it..

The origins of the term are unclear; in spite of the name "Swiss roll". A light Chocolate Roll Cake filled with a whipped vanilla buttercream frosting is just the perfect afternoon tea treat or dessert. Get my tips on how to make the perfect roll cake. This chocolate sponge cake is wrapped around alternating stripes of white chocolate whipped cream and whipped dark chocolate Triple Chocolate Roll Cake. I made my roll cake based on the little Debbie swiss rolls, but used real ingredients, made the frosting extra rich with dark chocolate and topped the whole thing with sprinkles…because deep down, I'm a.