Tips For Make Perfect Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

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Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk).

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) You can Have Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

  1. It's of self-rising flour.
  2. Lets Go Prepare of sugar.
  3. Lets Go Prepare of salt.
  4. What You needis of white vinegar.
  5. Lets Go Prepare of oil (I used sunflower).
  6. What You needis of vanilla extract.
  7. Lets Go Prepare of pureed mango.
  8. It's of water.
  9. It's of extra oil (about 1 tbsp).

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) step by step

  1. Combine flour, salt, sugar, and mix well..
  2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well..
  3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency..
  4. Pour extra oil to the rice cooker and coat it evenly..
  5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker..
  6. Cool the cake before slicing. Enjoy!.