Rock Cakes. A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an important savings in a time of strict rationing. One of the easiest cakes to make.

These traditional British rock cakes are easy to make and a favorite with children. Sweet dough with dried fruit is rolled into balls and baked. Rock cakes are a light, crumbly tea-time favourite. You can Cook Rock Cakes using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rock Cakes

It's of plain flour.
What You needis of butter.
Lets Go Prepare of castor sugar.
It's of dried mixed fruits.
It's of egg.
Lets Go Prepare of milk.
Lets Go Prepare of baking powder.

Eat while they are still warm from the oven. So easy to make, and lots of fun for children to join in too. See more ideas about Rock cake, Rock buns, Recipes. · Rock Cakes A British Childhood Classic are a simple sweet buttery treat that goes perfectly with a cup of tea. Rock cakes are a type of fruitcakes.

Rock Cakes instructions

Pre-heat the oven to 200 degree Celsius. Sieve the flour and baking powder into a large baking bowl, add the softened butter and lightly rub together with fingertips until the mixture resembles bread crumbs. Add in the mixed fruits and sugar. Use a fork or a tablespoon to stir such that it is well mixed. Make a well in the centre and crack the egg follow by the milk..
Use the tablespoon lightly and swiftly mixed it until it form a sticky dough. Using a tablespoon, divide the mixture evenly spaced on the baking sheet..
Bake in the preheated oven 180oC for 15 mins or until golden brown and well risen. The rock buns should be firm to the touch, but they harden up properly once cold. Best served warm!.

They are supposed to have a hard surface, but not be quite as rocky as Hagrid's version seemed to. Eating one of Hagrid's rock cakes was exactly like eating a rock, as they were so hard that they could break teeth instead of being a lovely treat. For rock-hard rock cakes like Hagrid's, just bake them for too long and eat them a week later at your own risk! #the unofficial harry potter cookbook #harry potter #rock cakes. These traditional, fruity rock buns or rock cakes are a tea time favourite and they're quick too! Our easy, traditional rock cake recipe is the ideal afternoon treat.