Pineapple Upside down Cake. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. You can Cook Pineapple Upside down Cake using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pineapple Upside down Cake

What You needis of Yellow cake.
Lets Go Prepare Can of pineapples.
What You needis 3 of eggs.
Lets Go Prepare 1 1/2 c of water.
Lets Go Prepare 3 tbs of sour cream.
What You needis 1/2 c of oil.
It's 1 c of brown sugar.

Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.

Pineapple Upside down Cake instructions

In a lg bowl add, all ingredients mix well or, you can use your mixer.
You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula..
Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy.

This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Drain the pineapple slices and leave to dry on kitchen paper.