How to Marzipan a Cake. The marzipan layer on a wedding or Christmas cake helps to trap moisture in the cake and stop it staling - plus it provides a smooth surface so that the final icing is neater. Put the marzipan on the side of the cake. It should go round about a third to a half of the cake and up to the total height of the cake.

If you have an excess 'fold' of marzipan along a side, you can slice it and re-join, using a little water.. The logic behind this is that marzipan takes around two weeks to fully harden. It's best to ice on fully hardened marzipan. You can Have How to Marzipan a Cake using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of How to Marzipan a Cake

It's 1 lb of marzipan.
What You needis of For the glaze:.
Lets Go Prepare 6 of ozs apricot jam, warmed with 2-3 tablespoons water, then sieved.

In the third week you can pick a convenient time to ice your cake. Having advised as above, we have marzipan and iced a cake on the same day.. Eleni Tzirki from the Waitrose Cookery School shows you how to apply layers of marzipan and icing to beautifully finish a festive fruit cake. Marzipan is most commonly used as a filling for marzipan candies, for coloring and shaping into fun designs or for covering cakes like fruit cake.

How to Marzipan a Cake step by step

Place almost half of the marzipan on a surface dredged with icing sugar, or between two sheets of parchment paper. Roll out evenly until a little larger than the top of the cake and cut out a round about 1/2 inch larger than the top of the cake. Set aside..
Roll out the remaining marzipan, including the trimmings, to a strip. Cut two lengths of string, one the circumference of the cake the other the exact height of the cake. Using the string as a guide, cut the maripan into strips the same width and circumference as the cake..
Stand the cake on a cake board. Brush the sides of the cake with the apricot glaze and fit the strips of marzipan around the cake. Press the ends together with a round-bladed knife.
Brush the top of the cake with the apricot glaze and position the circle of marzipan on top. Press the edges together with the round-bladed knife. If the marzipan is too moist, rub lightly all over with sifted icing sugar..
Store the cake, uncovered, in a warmish place for at least 24 hours, and preferably a little longer, until dry. If the marzipan is still wet when the icing is added the oils will seep into the icing and make unattractive stains..

It is similar to almond paste but contains more sugar so it's sweeter. Marzipan is similar to fondant in that it can be shaped, colored and used for covering cakes but fondant is more elastic and doesn't contain any almonds. Vanilla Butter Cake may seem simple, but adding a marzipan buttercream makes it special (and tastier than any vanilla-flavored baked good). It's sure to be a hit at any gathering, and you can easily decorate it for a special occasion. Molly Yeh is the mastermind behind this sweet treat and her blog provides extra photos and a video to watch as you embark on your baking adventure.