Tex's McDonalds French Fries 🍟. Our World Famous Fries® at McDonald's are the perfect snack or addition to any meal. Our World Famous Fries® are made with premium potatoes such as the Russet Burbank and the Shepody. Our cholesterol-free fries do not contain any wheat, gluten nor beef extract.

How to Make French Fries Just Like McDonalds. How unhealthy can McDonald's fries be? Surprisingly to some and unsurprisingly to many, the fries that come with most of your McDonald's meals might turn out to be the most shockingly unhealthy things you'll order from them. You can Cook Tex's McDonalds French Fries 🍟 using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tex's McDonalds French Fries 🍟

Lets Go Prepare 2 of large Idaho russet potatoes (or Maris Piper).
What You needis of ➖ Sugar Water ➖.
What You needis 1 1/2 cup of hot water.
Lets Go Prepare 1/4 cup of sugar.
What You needis 2 tbsp of corn syrup (replace with golden syrup in the UK).
What You needis of ➖ Frying ➖.
What You needis 6 cup of Crisco (replace with groundnut or vegetable oil in the UK).
Lets Go Prepare 1/4 cup of beef lard (dripping) or fat from previously cooked burgers (optional).

THE SENTENCE: McDonald's french fries contain questionable ingredients and a minimal amount of nutrition (protein, vitamins, minerals and antioxidants). That said, we do understand that some of you might still find the drive-thru siren song of "Do you want fries with that?" tempting to your ears. See more ideas about Mcdonald french fries, French fries, Fries. Copycat Mc Donald's® Famous French Fries Recipe - Food.com. how to make McDonald's French fries 🍟.

Tex's McDonalds French Fries 🍟 instructions

Peel the potatoes and chip thinly to 9mm or ⅜" thick and about 2½-3 inches long. Preferably, cut on a mandolin set to 9mm or ⅜“. If you don't have a mandolin, you can use a knife, but try to keep them all the same thickness, so that they cook uniformly.
Mix the ingredients for the sugar water in a bowl, making sure the sugar dissolves. Refrigerate the potatoes in the sugar water for 30 minutes.
While they soak, heat the oil to 190°C (375°F). Drain the chips in kitchen paper and put carefully in the fryer. Cook for 1 - 1½ minutes.
Put in a kitchen paper-lined bowl, and allow to cool in the fridge for 10 minutes. If you're adding beef lard to the fryer, do it now and bring the temperature back to 190°C (375 °F).
Add the fries back to the fryer and cook until they float and are golden brown, then put back in the kitchen paper-lined bowl. Put on the plate.
Add ½ teaspoon of salt and shake well. Finally, eat and enjoy.

Choose from the sizes below to see the full nutrition facts, ingredients and allergen information. Excess sugar can cause a fry to have brown spots where it's over-caramelized, leaving a burnt taste and deviating from the uniform yellow-arches color. Taters can turn a nasty hue even after they're fried—iron in the spud reacts with the potato's phenolic compounds, discoloring the tissue. First, McDonald's adds dextrose, which is just a fancy name for sugar, to their fries before they're cooked. The added sugar caramelizes during the fry process which helps achieve that soft golden color that makes them so.